Quaker Oats Vanishing Oatmeal Cookies

I Love these Cookies! They are so moist a chewy, you can't get enough :)
Ingredients:

• 1/2  pound (2 sticks) margarine or butter, softened

1  cup firmly packed brown sugar

• 1/2  cup granulated sugar
• 2  eggs
• 1  teaspoon vanilla
• 1-1/2  cups Pamela's Gluten Free Flour Mix*
• 1  teaspoon baking soda
• 1  teaspoon ground cinnamon
• 1/2  teaspoon salt (optional)
• 3  cups quick or old fashioned Oats (make sure the oats are gluten free)*
• 1  cup raisins
• 1 cup chocolate chips*
• 
  
• Heat oven to 350°F.
  In large bowl, beat together margarine and sugars with electric mixer until creamy. Add eggs and vanilla; beat well. In medium bowl, combine flour, baking soda, cinnamon and salt; mix well. Add to margarine mixture; mix well. Stir in oats and raisins; mix well.
  Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
  *Items have been changed or added to this recipe.