Favorite Muffins

I have adapted this recipe from the Betty Crocker cookbook to make it gluten free :) 


2 Eggs
1 cup milk
1/4 butter, melted
2 cups Pamela's Gluten free Bread Mix and Flour Blend* 
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt


Heat oven to 400. Grease bottoms of 12 medium muffin cups (2 3/4 inches in diameter). Beat eggs; stir in milk and butter. Mix in remaining ingredients just until flour in moistened. Batter should be lumpy.
Fill muffin cups 2/3 full. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan. 
Yeild: 12 muffins




I highly recommend this variation.
Apple Muffin: stir in 1 cup grated apple with the butter and add 1/2 teaspoon cinnamon with the flour. bake 25-30 minutes. If desired, before baking, sprinkle tops with Nut-Crunch Topping: Mix 1/3 cup brown sugar (packed), 1/3 cup broken nuts and 1/2 teaspoon cinnamon. 


*The Pamelas Product above can be found here http://pamelasproducts.com/store/Baking_Mixes/170.aspx (this is the cheapest place I can find the product, and it ships free)